PATRICIA Coffee Colombia Decaf Espresso - San Antonio
Origin: Inzá, Cauca, Colombia
Roast: Espresso - medium light roast
Flavour Profile: Hazelnut, chocolate fudge, apple. Buttery, clean and sweet
Process: EA Decaffeinated, washed
Variety: Caturra and Colombia
Growers: 14 smallholders around San Antonio
Altitude: 1,800 - 2,100 metres above sea level
Importer: Melbourne Coffee Merchants
The town of San Antonio's rich, volcanic soil is ideal for agriculture and contributes to the excellent cup quality of coffees grown and processed here. Farms in the area average just one hectare and grow a mixture of Caturra, Castillo and Colombia trees. Cool overnight temperatures result in dense beans, which are notable for their sweetness and complexity.
EA Decaffeination
This coffee has had more than 99% of its caffeine removed using the Ethyl Acetate (EA) Process. Ethyl Acetate is a natural product derived from fermented fruit and sugarcane, and it is used to bond with and remove the coffee beans' caffeine, while leaving the flavour and sweetness intact.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.