Axil Coffee Seasonal Espresso Blend
Description
Origins: Brazil, Colombia & Indonesia
Farm/Region:Samba, Gaitania & Mandheling
Tasting Notes:Milk Chocolate, Panela & Stone Fruits
Varietal: Mixed varietal
Processing: Natural & Washed & Wet Hull
Recommended Recipe:
Black - 20g in/44g out Milk 22g in/38g out
Total Extraction time: 27-30 seconds
Roast Profile: Espresso
About The Coffee:
Seasonal Blend is the coffee served within all our cafes that you know and love. Seasonal is a mixture of rotating coffees from Africa, South & Central America.
Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round.
This new iteration is a combination of newest direct trade relationship Sao Sylvestre, a single estate Brazil Natural from Cerrado Region.
Second we have one of our oldest relationships of 13 years from the 'Da Silva' family at Si Cafe, El Salvador.
Lastly is a washed Kenya from Kirinyaga Station. Sourced via our importing partners for the previous 2 years bring complex acidity and depth to the blend.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.