PATRICIA Coffee Nicaragua Espresso - El Volcán
Origin: Dipilito, Nueva Segovia, Nicaragua
Roast: Espresso - medium light roast
Flavour Profile: Caramel, lime, vanilla, blackcurrant. Sweet and zingy
Process: Washed
Varietal: Maracaturra
Growers: Smallholders of Dipilito
Altitude: 1,500-1,700 metres above sea level
Importer: Caravela
There is an area in Dipilito surrounding a mountain that looks like a volcano, though it is not one. That was enough reason to dub the area 'El Volcán', and that's where this coffee derives its name. This is a prime coffee growing region with high altitudes, mild climate and plentiful shade. The vegetation is green and lush, a healthy ecosystem where the coffee trees flourish.
Farmers mainly grow traditional varieties here and they process their coffees to the highest standards. Picked coffee cherries are de-pulped immediately, then left to ferment for 24-36 hours, depending on the altitude and specific climate of the farm.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.