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PATRICIA Coffee House Espresso - La Estrella, Nicaragua

PATRICIA Coffee House Espresso - La Estrella, Nicaragua

₩21,000

에스프레소 로스트

원산지: 과테말라 코반, 알타 베라파즈
• 로스팅: 에스프레소용 · 미디엄 로스트
• 풍미: 다크 초콜릿, 아몬드, 사탕수수, 자두의 풍미로 진하고 달콤한 맛
• 가공 방식: 워시드 (Washed)
• 품종: 카투라 (Caturra)
• 재배 고도: 해발 1,400 ~ 1,600m
• 수입사: 멜버른 커피 머천트

 

 

Espresso Roast

-Origin: Cobán, Alta Verapaz, Guatemala

-Roast: Espresso - medium roast

-Flavour Profile: Dark chocolate, almond, sugarcane, plum. Rich and sweet.

-Process: Washed

-Variety: Caturra

-Altitude: 1,400 - 1,600 metres above sea level

-Importer: Melbourne Coffee Merchants

 

 

 

사이즈
CARE & MAINTENANCE

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

SHIPPING & RETURNS

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.

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