PATRICIA Coffee House Espresso - La Estrella, Nicaragua
에스프레소 로스트
-원산지: 누에바 세고비아, 니카라과 (Nueva Segovia, Nicaragua)
-로스팅: 에스프레소용 미디엄 로스트 (Espresso - Medium Roast)
-맛의 특징: 토피(Toffee), 다크초콜릿, 사과 — 은은한 산미와 함께 달콤하고 풍부한 바디감을 느낄 수 있습니다.
-가공 방식: 워시드 (Washed)
-품종: 카투라(Caturra), 카투아이(Catuaí), 버번(Bourbon)
-재배 고도: 해발 1,200~2,000미터
-수입사: 카라벨라(Caravela)
Espresso Roast
-Origin: Nueva Segovia, Nicaragua
-Roast: Espresso - medium roast
-Flavour Profile: Toffee, dark chocolate, apple. Sweet and full-bodied with mild acidity.
-Process: Washed
-Varieties: Caturra, Catuaí and Bourbon
-Altitude: 1,200 - 2,000 metres above sea level
-Importer: Caravela
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.