Seven Seeds Matambo, Decaf, Colombia
Banana bread, Toffee, Orange
Medium Roast for Espresso or Espresso Brewing
Matambo is a Colombian specialty coffee sourced from a dedicated group of small-scale producers in Gigante, Huila. This municipality, situated on the western skirt of Colombia's Eastern Cordillera, boasts unique microclimates ideal for producing these outstanding coffees.
The environment of Gigante is crucial for coffee production. The steep mountains, specific light conditions, and water supply facilitate the slow ripening of the coffee cherry. Particularly on the highest farms, winds descending from the mountains are vital for the drying process.
Matambo is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present.
The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.